Citrus-Marinated Shrimp with Louis Sauce

Name: Citrus-Marinated Shrimp with Louis Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 35
Cuisine: Global
Ingredients: 1 Tbsp crushed red pepper; 1 slice Garnish: citrus fruit; 1 grapefruit, sliced; 473 milliliters grapefruit juice; 35 servings Louis Sauce; 1 lemon, sliced; 118 milliliters fresh lemon juice; 2 lemons, halved; 1 leave Lettuce; 1 lime, sliced; 118 milliliters fresh lime juice; 2 limes, halved; 1 orange, halved; 1 orange, sliced; 473 milliliters fresh orange juice; 473 milliliters pineapple juice; 1 teaspoon dried crushed red pepper; 2 kilograms unpeeled, large fresh shrimp

Citrus-Marinated Shrimp with Louis Sauce is a gluten free, dairy free, and pescatarian recipe with 35 servings. One serving contains 86 calories, 11g of protein, and 1g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have louis sauce, pepper, orange, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Combine lemon halves, next 3 ingredients, and salted water to cover in a Dutch oven. Bring to a boil; add shrimp, and cook 2 to 3 minutes or just until shrimp turn pink. Plunge shrimp into ice water to stop the cooking process; drain.

Ingredients you will need

Water

Shrimp

Lemon

Equipment you will use

Dutch Oven

Peel shrimp, leaving tails on. Devein, if desired.

Ingredients you will need

Shrimp

Combine orange juice and next 9 ingredients in a large shallow dish or heavy-duty zip-top plastic bag.

Ingredients you will need

Orange Juice

Equipment you will use

Ziploc Bags

Add shrimp, cover or seal, and chill 25 minutes.

Ingredients you will need

Shrimp

Drain off liquid.

Serve shrimp over lettuce leaves with Louis Sauce.

Ingredients you will need

Lettuce Leaf

Shrimp

Sauce

Garnish, if desired.

Equipment

Dutch Oven

Ziploc Bags

Ingredients

Servings:

1Tbsp

crushed red pepper 1slice

Garnish: citrus fruit 1

grapefruit, sliced 473milliliters

grapefruit juice 35servings

Louis Sauce 1

lemon, sliced 118milliliters

fresh lemon juice 2

lemons, halved 1leave

Lettuce 1

lime, sliced 118milliliters

fresh lime juice 2

limes, halved 1

orange, halved 1

orange, sliced 473milliliters

fresh orange juice 473milliliters

pineapple juice 1teaspoon

dried crushed red pepper 2kilograms

unpeeled, large fresh shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.