Citrus-Marinated Olives

Name: Citrus-Marinated Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters chopped fresh cilantro; 3 Tbsps chopped fresh parsley; 6 larges garlic cloves, thinly sliced; 355 milliliters Kalamata olives or other brine-cured black olives; 59 milliliters fresh lemon juice; 1 Tbsp grated lemon peel; 355 milliliters cracked brine-cured green olives; 237 milliliters olive oil; 59 milliliters orange juice; 1 Tbsp grated orange peel; 1 teaspoons dried crushed red pepper

You can never have too many side dish recipes, so give Citrus-Marinated Olives From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cracked brine-cured olives, orange juice, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Combine all ingredients in large heavy-duty resealable plastic bag. Shake bag to blend ingredients. Refrigerate at least 1 day and up to 3 days, turning bag occasionally.

Ingredients you will need

Shake