Citrus Compote

Citrus Compote
Citrus Compote is a gluten free, fodmap friendly, and vegan sauce. This recipe serves 6. One serving contains 307 calories, 1g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up blood oranges, sugar, tangerines, and a few other things to make it today.

Instructions

1
Peel, section, and seed oranges, tangerines, and grapefruit.
Ingredients you will need
GrapefruitGrapefruit
TangerineTangerine
OrangeOrange
2
Cut the rind of 1 orange into thin strips. Set fruit aside.
Ingredients you will need
OrangeOrange
FruitFruit
BeefBeef
3
Bring orange rind strips, sugar, and gin to a boil in a saucepan. Reduce heat; simmer, stirring constantly, 15 minutes or until thickened.
Ingredients you will need
Orange ZestOrange Zest
SugarSugar
GinGin
Equipment you will use
Sauce PanSauce Pan
4
Twist lime rind strips into 6 individual compotes; layer fruit sections in compotes.
Ingredients you will need
Lime PeelLime Peel
FruitFruit
5
Pour warm syrup over fruit.
Ingredients you will need
FruitFruit
SyrupSyrup

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score1
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