Citrus burst syllabub with almond heart cookies

Name: Citrus burst syllabub with almond heart cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 juice orange, plus pinch grated zest and a little pared zest to serve- cut out the segments from remaining ½ orange; 1 juice lemon plus pinch grated zest; 1 Tbsp orange liqueur (we used Grand Marnier); 1 Tbsp golden caster sugar; 150 milliliters double cream; 50 grams butter; 50 grams golden caster sugar; 3 drops few vanilla extract; 1 pinch pinch lemon zest; 2 Tbsps ground almond; 1 egg, beaten; 2 Tbsps flaked almond

Citrus burst syllabub with almond heart cookies might be a good recipe to expand your side dish recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 716 calories, 8g of protein, and 59g of fat each. If you have almond, butter, ground almond, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, take a look at these similar recipes: Citrus Burst Muffins, Citrus Almond Cookies, and Fresh Citrus with Gelato and Almond Cookies.

Instructions

First, make the cookies. With a wooden spoon, beat together the butter and sugar in a bowl until pale. Stir in the flour, vanilla, lemon zest, ground almonds and egg. Using your hands, bring together into a dough. Shape into a disc. Wrap in baking parchment and chill for 1 hr.

Ingredients you will need

Almond Meal

Lemon Zest

Vanilla

Butter

Dough

All Purpose Flour

Sugar

Wrap

Egg

Equipment you will use

Wooden Spoon

Bowl

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

On a floured surface, roll out the dough to approx 3mm thick. Using a cookie cutter, cut out approx 12 hearts (or rounds) and carefully put on a non-stick baking sheet.

Ingredients you will need

Dough

Roll

Equipment you will use

Cookie Cutter

Baking Sheet

Brush lightly with a little beaten egg and gently press in some flaked almonds. Pop in the freezer for 10 mins, then bake for 12-15 mins until just golden and cooked through. Cool on a wire rack. Cookies will keep for a few days in an airtight container.

Ingredients you will need

Almonds