Citrus Biscotti
You can never have too many Mediterranean recipes, so give Citrus Biscotti a try. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 80 calories. This dairy free recipe serves 30. 9 people found this recipe to be flavorful and satisfying. A mixture of lemon juice, vegetable oil, lemon cake mix, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray large cookie sheet. In large bowl, mix biscotti ingredients with spoon until dough forms.
On cookie sheet, shape dough into 14x3-inch rectangle, 1/2 inch thick.
Bake 19 to 25 minutes or until golden brown. Cool on cookie sheet on cooling rack 15 minutes.
Cut dough crosswise into 1/2-inch slices. Arrange slices cut side up on cookie sheet.
Bake 7 to 8 minutes or until bottoms are light golden brown; turn slices over.
Bake 7 to 8 minutes longer or until bottoms are light golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
In small bowl, mix glaze ingredients until thin enough to drizzle.
Drizzle over biscotti. Before stacking biscotti, let stand about 4 hours or until glaze is set. Store loosely covered.