Citrus Beet Salad

Name: Citrus Beet Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 12 larges 12 whole baby beets or 6 large beets, tops removed and ends trimmed; 59 milliliters sliced black olives; 10 fresh mint leaves, coarsely chopped; 1 lime, juiced; 4 servings Kosher salt and freshly ground black pepper; 2 navel oranges; 4 servings Extra-virgin olive oil; 1 smalls Spanish onion, halved lengthwise and thinly sliced

Citrus Beet Salad might be a good recipe to expand your side dish recipe box. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 231 calories, 3g of protein, and 16g of fat. This recipe serves 4. Head to the store and pick up onion, navel oranges, mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

If using baby beets wrap 3 to 4 beets together in foil packets and place them on a baking pan; if using large beets, wrap them individually. Roast the beets until they're tender and a paring knife slips easily into their centers, about 20 minutes for baby beets and 30 to 40 minutes for large beets.

Ingredients you will need

Baby Beets

Beet

Wrap

Equipment you will use

Baking Pan

Knife

Aluminum Foil

Remove the beets from the oven and, once cool enough to handle, open the foil packages.

Ingredients you will need

Beet

Equipment you will use

Aluminum Foil

Oven

Meanwhile, peel and segment the oranges.

Ingredients you will need

Orange

Cut off the tops and bottoms of the oranges so that they sit flat on the cutting board. Using a sharp paring knife, slice off the skin from top to bottom, removing the peel and pith so that no white is left on the orange. Slice along each membrane to cut out the individual segments.

Ingredients you will need

Orange

Equipment you will use

Cutting Board

Knife

Place the segments in a large bowl.

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Bowl

Add the onion, olives, and mint.

Ingredients you will need

Olives

Onion

Mint

Using a paper towel, rub the skins off of the beets.

Ingredients you will need

Beet

Dry Seasoning Rub

Equipment you will use

Paper Towels

Cut the beets into quarters.

Ingredients you will need

Beet

Add them to the bowl with the oranges, season with salt and pepper, and then drizzle some olive oil and lime juice over the salad. Toss and serve immediately.

Ingredients you will need

Salt And Pepper