Citrus Avocado Salad

Citrus Avocado Salad
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Citrus Avocado Salad could be a spectacular recipe to try. This recipe serves 12. One serving contains 129 calories, 2g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 10 minutes. If you have sugar, torn salad greens, grapefruit, and a few other ingredients on hand, you can make it.

Instructions

1
In a large salad bowl, gently toss the greens, grapefruit, oranges, avocados and red onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
Ingredients you will need
GrapefruitGrapefruit
Red OnionRed Onion
AvocadoAvocado
OrangeOrange
GreensGreens
ShakeShake
Equipment you will use
BowlBowl
2
Drizzle over salad and toss to coat.

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Broadside Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Broadside Chardonnay
Broadside Chardonnay
Light bright gold. Ripe pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Silky and open-knit, offering concentrated orchard and pit fruit flavors complemented by suggestions of fennel and honey. The smoky quality comes back on a long, smooth finish that leaves behind a refreshingly bitter pear skin note.
DifficultyNormal
Ready In10 m.
Servings12
Health Score4
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