Cinnamon Walnuts

Name: Cinnamon Walnuts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 85 milliliters evaporated milk; 1 teaspoon ground cinnamon; 0 teaspoons salt; 200 grams sugar; 0 teaspoons vanilla extract; 351 grams walnut halves

You can never have too many hor d'oeuvre recipes, so give Cinnamon Walnuts a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 199 calories, 4g of protein, and 15g of fat. If you have walnut halves, vanillan extract, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

In a heavy saucepan, combine the sugar, milk, cinnamon and salt. Cook over medium heat, without stirring, until a candy thermometer reads 238° (soft-ball stage).

Ingredients you will need

Cinnamon

Candy

Sugar

Milk

Salt

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from the heat; stir in vanilla and walnuts.

Ingredients you will need

Vanilla

Walnuts

Spread onto waxed paper to harden. Break into pieces. Store in an airtight container at room temperature.

Ingredients you will need

Spread

Equipment

Candy Thermometer

Sauce Pan

Ingredients

Servings:

85milliliters

evaporated milk 1teaspoon

ground cinnamon 0teaspoons

salt 200grams

sugar 0teaspoons

vanilla extract 351grams

walnut halves

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut La Francaise ( Magnum) with a 5 out of 5 star rating seems like a good match. It costs about 160 dollars per bottle.

Taittinger Brut La Francaise ( Magnum)

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.