Cinnamon Walnut Brittle

Cinnamon Walnut Brittle
You can never have too many dessert recipes, so give Cinnamon Walnut Brittle Head to the store and pick up vanillan extract, butter, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Butter a baking sheet; set aside. In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Cook, uncovered, on high 2-1/2 minutes longer. Stir in the walnuts, butter and cinnamon.
Ingredients you will need
Corn SyrupCorn Syrup
CinnamonCinnamon
WalnutsWalnuts
ButterButter
SugarSugar
Equipment you will use
Baking SheetBaking Sheet
MicrowaveMicrowave
BowlBowl
2
Microwave, uncovered, on high for 2 minutes longer or until mixture turns a light amber color (mixture will be very hot).
Equipment you will use
MicrowaveMicrowave
3
Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto prepared pan; spread with a metal spatula. Cool; break into pieces.
Ingredients you will need
Baking SodaBaking Soda
VanillaVanilla
SpreadSpread
Equipment you will use
SpatulaSpatula
Frying PanFrying Pan
DifficultyMedium
Ready In20 m.
Servings36
Health Score0
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