Cinnamon Toast Crunch® Cold Brew Coffee

Name: Cinnamon Toast Crunch® Cold Brew Coffee
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps caramel sauce; 5 servings Additional cereal, if desired, crushed; 177 milliliters coffee beans; 5 servings Ice; 710 milliliters Cinnamon Toast cereal; 710 milliliters cold water; 5 servings Whipped cream, if desired; 710 milliliters whole milk

Cinnamon Toast Crunch® Cold Brew Coffee is a vegetarian beverage. One portion of this dish contains approximately 10g of protein, 8g of fat, and a total of 300 calories. This recipe serves 5. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have milk, water, cinnamon toast cereal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 hours.

Instructions

Grind coffee into medium-fine grounds.

Ingredients you will need

Coffee

Place coffee in large glass container. Stir in cold water. Cover and refrigerate 24 hours. Strain coffee through fine mesh strainer. Strain again through coffee filter; discard grounds.

Ingredients you will need

Coffee

Water

Equipment you will use

Sieve

Heat oven to 300F. Line 15x10x1-inch pan with foil.

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Spread 3 cups cereal in pan.

Ingredients you will need

Cereal

Spread

Equipment you will use

Frying Pan

Bake 10 minutes; stir.

Equipment you will use

Oven

Bake 5 minutes longer or until toasted. Cool 10 minutes.

Equipment you will use

Oven

Add toasted cereal to large bowl.

Ingredients you will need

Cereal

Equipment you will use

Bowl

Add milk; stir. Refrigerate 30 minutes. Strain milk mixture through strainer; discard solids.

Ingredients you will need

Milk

Equipment you will use

Sieve

In 2-quart glass pitcher, stir together cold coffee and milk mixture. To serve, pour into glasses filled with ice; top with whipped cream, caramel sauce and crushed cereal.

Ingredients you will need

Caramel Sauce