Cinnamon Swirl Bread

Name: Cinnamon Swirl Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 egg, beaten; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 237 milliliters milk; 1 teaspoons salt; 79 milliliters vegetable oil; 237 milliliters white sugar

Need a vegetarian bread? Cinnamon Swirl Bread could be an amazing recipe to try. This recipe serves 6. One serving contains 424 calories, 7g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have salt, ground cinnamon, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Loaf Pan

Bowl

Oven

In large bowl combine flour, baking powder, salt and remaining 1 cup sugar.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.

Ingredients you will need

All Purpose Flour

Milk

Egg

Cooking Oil

Pour half of the batter into pan.

Equipment you will use

Frying Pan

Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Knife