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Cinnamon Streusel-Topped Pumpkin Pie

Cinnamon Streusel-Topped Pumpkin Pie
Cinnamon Streusel-Topped Pumpkin Pie is From preparation to the plate, this recipe takes around 45 minutes. A mixture of water, ground cinnamon, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Thanksgiving event.

Instructions

1
Preheat oven to 37
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OvenOven
2
To prepare filling, combine first 8 ingredients in a large bowl; stir with a whisk.
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WhiskWhisk
BowlBowl
3
To prepare crust, roll dough to an 11-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
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Cooking SprayCooking Spray
CrustCrust
DoughDough
RollRoll
4
To prepare streusel, lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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5
Combine flour and next 5 ingredients (through 1/8 teaspoon ginger) in a bowl.
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GingerGinger
All Purpose FlourAll Purpose Flour
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6
Cut in butter with a fork or fingertips until crumbly.
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ButterButter
7
Sprinkle with water, tossing with a fork just until lightly moistened.
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WaterWater
8
Pour pumpkin mixture into crust; sprinkle with streusel.
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PumpkinPumpkin
CrustCrust
9
Place pie on a baking sheet.
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Baking SheetBaking Sheet
10
Bake at 375 for 50 minutes or until a knife inserted in center comes out clean.
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KnifeKnife
11
Remove from baking sheet; cool completely on a wire rack.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings12
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgiving
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