Cinnamon Stove Top Granola

Name: Cinnamon Stove Top Granola
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 79 milliliters butter; 1 Tbsp ground cinnamon; 59 milliliters honey; 1 Tbsp molasses; 1 Tbsps olive oil; 1 liters rolled oats

Cinnamon Stove Top Granol A mixture of brown sugar, olive oil, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Heat the olive oil in a large stockpot over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Combine the oats and cinnamon and add them to the pot. Cook and stir until lightly toasted, stirring constantly, 3 to 4 minutes.

Ingredients you will need

Cinnamon

Oats

Equipment you will use

Pot

Pour the oats out onto a large baking sheet and add the butter to the pot. When the butter has melted, stir in the honey, molasses and brown sugar. When the mixture starts to simmer, return the oats to the pot and continue to cook and stir until coated and hot.

Ingredients you will need

Brown Sugar

Molasses

Butter

Honey

Oats

Equipment you will use

Baking Sheet

Pot

Remove from the heat and stir in the almonds and cherries.

Ingredients you will need

Cherries

Almonds

Pour onto a large cookie sheet and allow to cool. The granola will harden as it cools. When cool, transfer to an airtight container and store at room temperature.

Ingredients you will need

Granola