Cinnamon-Spiced Swiss Chard Pancakes

Name: Cinnamon-Spiced Swiss Chard Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges eggs, beaten to blend; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground black pepper; 4 servings Lemon wedges; 118 milliliters unsalted matzo meal; 5 Tbsps (about) olive oil; 237 milliliters chopped onion; 1 teaspoons salt; 2 bunches Swiss chard, stems cut away, leaves rinsed, chopped

Need a dairy free morn meal? Cinnamon-Spiced Swiss Chard Pancakes could be a great recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 335 calories, 11g of protein, and 22g of fat each. If you have ground pepper, ground allspice, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir chard with any water still clinging to leaves in large pot over medium-high heat until just wilted but still green, about 3 minutes.

Ingredients you will need

Swiss Chard

Water

Equipment you will use

Pot

Place in sieve; press out moisture. Cool completely.

Equipment you will use

Sieve

Combine eggs, onion, matzo meal, cinnamon, salt, allspice and pepper in medium bowl; blend well.

Ingredients you will need

Matzo Meal

Allspice

Cinnamon

Pepper

Onion

Egg

Salt

Equipment you will use

Bowl

Mix in chard.

Ingredients you will need

Swiss Chard

Preheat oven to 300°F.

Equipment you will use

Oven

Place baking sheet in oven.

Equipment you will use

Baking Sheet

Oven

Heat 3 tablespoons olive oil in heavy medium skillet over medium heat. Working in batches, drop heaping 1 tablespoon Swiss chard mixture for each pancake into skillet; flatten to 1/2-inch thickness. Fry pancakes until golden brown and cooked through, adding more olive oil to skillet as necessary, about 3 minutes per side.

Ingredients you will need

Swiss Chard

Olive Oil