Cinnamon-Roasted Almonds

Cinnamon-Roasted Almonds requires about 1 hour and 15 minutes from start to finish. This recipe makes 4 servings with 924 calories, 31g of protein, and 71g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It works well as a main course. If you have egg white, ground cinnamon, almonds, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.