Cinnamon-Raisin French Toast

Cinnamon-Raisin French Toast
The recipe Cinnamon-Raisin French Toast is ready in approximately 25 minutes and is definitely an outstanding dairy free and vegetarian option for lovers of American food. One portion of this dish contains about 11g of protein, 7g of fat, and a total of 228 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Only a few people really liked this morn meal. A mixture of whole-grain cinnamon-raisin swirl bread, egg product, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In medium bowl, beat egg product, soymilk and vanilla with egg beater or wire whisk until smooth; pour into shallow bowl.
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SoymilkSoymilk
VanillaVanilla
EggEgg
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WhiskWhisk
BowlBowl
2
Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Dip bread into egg mixture until completely soaked.
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Cooking SprayCooking Spray
BreadBread
DipDip
EggEgg
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Frying PanFrying Pan
3
Place on griddle. Cook about 4 minutes on each side or until golden brown.
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Frying PanFrying Pan
4
Serve with syrup.
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SyrupSyrup
DifficultyNormal
Ready In25 m.
Servings4
Health Score3
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