Cinnamon Raisin Bread Pudding with Vanilla Yogurt Sauce

Name: Cinnamon Raisin Bread Pudding with Vanilla Yogurt Sauce
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 2 teaspoons cornstarch; 1 egg; 454 grams challah or egg bread, cubed; 118 milliliters egg substitute; 1 egg white; 4 egg whites; 591 milliliters fat-free or low-fat lactose-free milk; 79 milliliters raisins; 59 milliliters sugar substitute for baking; 2 teaspoons vanilla; 2 teaspoons vanilla extract

Cinnamon Raisin Bread Pudding with Vanilla Yogurt Sauce is a gluten free recipe with 10 servings. This dessert has 146 calories, 11g of protein, and 5g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. A mixture of egg white, egg whites, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees Fahrenheit. Spray an 8-x8-inch baking pan with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Place bread cubes in a large bowl; sprinkle with cinnamon. In a medium bowl, whisk egg substitute, egg whites, sugar substitute, fat-free or low-fat lactose-free milk and vanilla until blended.

Ingredients you will need

Sugar Substitute