Tangy Eggplant, Long Beans, and Cherry Tomatoes with Roasted Peanuts

Name: Tangy Eggplant, Long Beans, and Cherry Tomatoes with Roasted Peanuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps asian fish sauce (preferably naam pla); 10 cherry tomatoes; 227 grams long thin asian eggplants (about 2); 2 Tbsps fresh cilantro leaves; 2 teaspoons fresh lime juice; 1 Tbsp roasted peanuts; 4 teaspoons sugar; 1 teaspoons vegetable oil; 227 grams long beans or other green beans

Tangy Eggplant, Long Beans, and Cherry Tomatoes with Roasted Peanuts might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 86 calories. This recipe serves 4. Head to the store and pick up roasted peanuts, cherry tomatoes, cilantro leaves, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.