Cinnamon Pecan Pie

Name: Cinnamon Pecan Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters firmly packed light brown sugar; 2 Tbsps butter, melted; 1 Tbsp McCormick® Cinnamon Extract; 237 milliliters light corn syrup; 3 eggs; 355 milliliters pecan pieces; 1 refrigerated pie crust (from 15-oz package)

You can never have too many dessert recipes, so give Cinnamon Pecan Pie a try. This recipe serves 8. Watching your figure? This vegetarian recipe has 513 calories, 5g of protein, and 25g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It will be a hit at your Thanksgiving event. If you have firmly brown sugar, butter, pecan pieces, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine.

Ingredients

Servings:

237milliliters

firmly packed light brown sugar 2Tbsps

butter, melted 1

Tbsp McCormick® Cinnamon Extract 237milliliters

light corn syrup 3

eggs 355milliliters

pecan pieces 1

refrigerated pie crust (from 15-oz package)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Tatomer Vandenberg Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 27 dollars per bottle.