Cinnamon-Orange Crème Brûlée

Name: Cinnamon-Orange Crème Brûlée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 stick (1-inch) piece cinnamon; 2 larges egg yolks; 59 milliliters granulated sugar, divided; 237 milliliters 2% reduced-fat milk; 6 Tbsps nonfat dry milk; 1 strip (1-inch) orange rind; 1 Dash salt; 0 teaspoons vanilla extract

Cinnamon-Orange Crème Brûlée might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 236 calories, 8g of protein, and 7g of fat. This recipe serves 2. If you have vanillan extract, egg yolks, nonfat milk, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 30

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Oven

Combine milk, dry milk, and salt in a small saucepan over medium heat.

Ingredients you will need

Powdered Milk

Milk

Salt

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Sauce Pan

Heat to 180 or until tiny bubbles form around the edge (do not boil), stirring occasionally.

Remove from heat; stir in orange rind and cinnamon stick. Cover and let steep 10 minutes. Strain milk mixture through a sieve into a bowl; discard solids. Stir in vanilla extract.

Ingredients you will need

Vanilla Extract

Cinnamon Stick

Orange Zest

Milk

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Sieve

Bowl

Combine 2 tablespoons sugar and egg yolks in a medium bowl; stir well with a whisk to combine.

Ingredients you will need

Egg Yolk

Sugar

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Whisk

Bowl

Gradually add milk mixture to egg mixture, stirring constantly with a whisk. Divide milk mixture evenly between 2 shallow (6-ounce) dishes.

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Milk

Egg

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Whisk

Place dishes in a 13 x 9inch baking pan; add hot water to pan to a depth of 1 inch.

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Water

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Baking Pan

Bake at 300 for 40 minutes or until center barely moves when dish is touched.

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Oven

Remove dishes from pan; cool completely on a wire rack. Cover and chill at least 4 hours or overnight.

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Wire Rack

Frying Pan

Sift remaining 2 tablespoons sugar evenly over the top of brles. Holding a kitchen blowtorch about 2 inches from the top of each custard, heat the sugar, moving the torch back and forth, until sugar is completely melted and caramelized (about 1 minute).

Ingredients you will need

Custard