Cinnamon Logs

Cinnamon Logs
Cinnamon Logs might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 18. One serving contains 213 calories, 3g of protein, and 10g of fat. Only A mixture of butter, cream cheese, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Trim crusts from bread slices.
Ingredients you will need
BreadBread
2
Roll slices to 1/4-inch thickness.
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RollRoll
3
Beat cream cheese, egg white, and powdered sugar at medium speed with an electric mixer until smooth.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
Egg WhitesEgg Whites
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Hand MixerHand Mixer
4
Spread evenly on 1 side of each bread slice.
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SpreadSpread
BreadBread
5
Roll up, forming logs.
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RollRoll
6
Stir together granulated sugar and cinnamon in a shallow dish. Dip logs in melted butter, and roll in sugar mixture.
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SugarSugar
CinnamonCinnamon
ButterButter
RollRoll
DipDip
7
Place on lightly greased baking sheets.
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Baking SheetBaking Sheet
8
Bake logs at 350 for 15 minutes.
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OvenOven
9
Remove to wire racks to cool.
10
Note: We used Pepperidge Farm very thin sliced white bread.
Ingredients you will need
White Sandwich BreadWhite Sandwich Bread
DifficultyHard
Ready In45 m.
Servings18
Health Score1
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