Cinnamon Logs
Cinnamon Logs might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 18. One serving contains 213 calories, 3g of protein, and 10g of fat. Only A mixture of butter, cream cheese, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Trim crusts from bread slices.
Roll slices to 1/4-inch thickness.
Beat cream cheese, egg white, and powdered sugar at medium speed with an electric mixer until smooth.
Spread evenly on 1 side of each bread slice.
Stir together granulated sugar and cinnamon in a shallow dish. Dip logs in melted butter, and roll in sugar mixture.
Place on lightly greased baking sheets.
Bake logs at 350 for 15 minutes.
Remove to wire racks to cool.
Note: We used Pepperidge Farm very thin sliced white bread.