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Cinnamon-Kissed Raspberry Muffins

Cinnamon-Kissed Raspberry Muffins
Cinnamon-Kissed Raspberry Muffins might be just the morn meal you are searching for. This recipe makes 18 servings with 118 calories, 3g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, baking soda, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 40
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OvenOven
2
Lightly spoon 2 cups flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 6 ingredients in a bowl; stir well. Make a well in center of mixture.
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All Purpose FlourAll Purpose Flour
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BowlBowl
4
Combine milk, oil, vanilla, yogurt, and egg; add to dry ingredients, stirring just until moist.
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VanillaVanilla
YogurtYogurt
MilkMilk
EggEgg
Cooking OilCooking Oil
5
Toss raspberries with 1 tablespoon flour; gently fold into batter.
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RaspberriesRaspberries
All Purpose FlourAll Purpose Flour
6
Spoon batter into 18 muffin cups coated with cooking spray, filling three-fourths full.
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Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
7
Combine 1 tablespoon sugar and 1/8 teaspoon cinnamon; sprinkle evenly over muffins.
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CinnamonCinnamon
SugarSugar
8
Bake muffins at 400 for 20 minutes or until golden.
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OvenOven
9
Remove from pans immediately; place on wire rack.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings18
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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