Cinnamon-Date-Pecan Rolls with Maple Glaze

Name: Cinnamon-Date-Pecan Rolls with Maple Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 158 milliliters packed brown sugar; 2 Tbsps butter, melted; 3 Tbsps butter, melted; 177 milliliters chopped pitted dates; 2 teaspoons package dry yeast (about; 1 large egg; 1 Tbsp fat-free milk; 411 grams 1/4 cups all-purpose flour (about; 79 milliliters granulated sugar; 1 teaspoon granulated sugar; 1 teaspoon ground cinnamon; 2 Tbsps maple syrup; 1 teaspoon grated orange rind; 59 milliliters chopped pecans, toasted; 237 milliliters powdered sugar; 1 teaspoons salt; 177 milliliters warm water (100° to 110°)

You can never have too many bread recipes, so give Cinnamon-Date-Pecan Rolls with Maple Glaze a try. This recipe serves 18. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 225 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up pecans, butter, maple syrup, and a few other things to make it today.

Instructions

To prepare dough, dissolve 1 teaspoon granulated sugar and yeast in 3/4 cup warm water; let stand 5 minutes.

Ingredients you will need

Granulated Sugar

Dough

Water

Yeast

Combine 1/3 cup granulated sugar, 3 tablespoons butter, salt, and egg in a large bowl.

Ingredients you will need

Granulated Sugar

Butter

Salt

Egg

Equipment you will use

Bowl

Add yeast mixture; beat with a mixer at medium speed until blended.

Ingredients you will need

Yeast

Equipment you will use

Blender

Lightly spoon flour into dry measuring cups; level with a knife. Gradually add 3 cups flour to yeast mixture, beating mixture on low speed until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Equipment you will use

Measuring Cup

Knife

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. Punch dough down; turn out onto a lightly floured surface.

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Cooking Spray

Dough

Punch

Equipment you will use

Bowl

To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl.

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Brown Sugar

Cinnamon

Beef

Equipment you will use

Bowl

Roll dough into a 15 x 10-inch rectangle; brush with 2 tablespoons butter.

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Butter

Dough

Roll

Sprinkle brown sugar mixture over dough, leaving a 1/2-inch border.

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Brown Sugar

Dough

Sprinkle dates and pecans over sugar mixture. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll).

Ingredients you will need

Pecans

Dates

Jelly

Sugar

Roll

Cut roll into 18 (1/2-inch) slices.

Ingredients you will need

Roll

Place slices, cut sides up, in a 13 x 9-inch baking pan coated with cooking spray. Cover and let rise in a warm place (85), free from drafts, about 1 hour or until rolls have doubled in size.

Ingredients you will need

Cooking Spray

Roll

Equipment you will use

Baking Pan