Cinnamon-Caramel Bread Puddings

Name: Cinnamon-Caramel Bread Puddings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Purchased caramel sauce, warmed; 12 larges eggs; 2 Tbsps powdered sugar; 1 pinch Pinch of salt; 237 milliliters sugar; 2 Tbsps vanilla extract; 473 milliliters chilled whipping cream, divided; 591 milliliters whole milk

Need a gluten free and vegetarian dessert? Cinnamon-Caramel Bread Puddings could be a great recipe to try. This recipe serves 16. One serving contains 331 calories, 7g of protein, and 15g of fat. If you have whipping cream, milk, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut bread into 3/4-inch cubes.

Ingredients you will need

Bread

Place in verylarge bowl.

Equipment you will use

Bowl

Whisk eggs, milk, 1 cup cream,and next 4 ingredients in large bowl untilsugar dissolves.

Ingredients you will need

Cream

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour egg mixture overbread; toss to coat. Cover with plastic andplace plate on top to submerge bread in eggmixture. Chill at least 4 hours or overnight.

Ingredients you will need

Bread

Egg

Stir bread mixture; let stand at roomtemperature 30 minutes.

Ingredients you will need

Bread

Preheat oven to 375°F. Butter sixteen3/4-cup custard cups or ramekins; dividebetween 2 roasting pans. Divide breadmixture among cups.

Ingredients you will need

Custard