Cinnamon Bun Bars

Name: Cinnamon Bun Bars
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 79 milliliters butter, melted; 79 milliliters caramel topping; 2 eggs; 2 teaspoons ground cinnamon; 1 Tbsp milk; 177 milliliters chopped pecans

Need a gluten free and vegetarian morn meal? Cinnamon Bun Bars could be an awesome recipe to try. This recipe serves 24. One serving contains 84 calories, 1g of protein, and 5g of fat. If you have brown sugar, butter, caramel topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, 1/3 cup butter, the milk and eggs with electric mixer on medium speed about 1 minute or until blended.

Ingredients you will need

Cake Mix

Butter

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Spread evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 8 minutes. Meanwhile, in medium bowl, mix brown sugar, 1/3 cup butter, the pecans and cinnamon. Crumble sugar mixture on partially baked crust to within 1/2 inch of edges.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Pecans

Crust

Sugar

Equipment you will use

Oven

Bowl

Drizzle caramel topping over sugar mixture to within 1/2 inch of edges.

Ingredients you will need

Caramel Sauce

Sugar

Bake 23 to 26 minutes longer (25 to 28 minutes for dark or nonstick pan) or until golden brown and slightly puffed throughout. Loosen edges with knife. Cool 30 minutes.

Equipment you will use

Oven

Knife