Cinnamon Belgian Waffles
You can never have too many morn meal recipes, so give Cinnamon Belgian Waffles a try. One portion of this dish contains approximately 11g of protein, 22g of fat, and a total of 400 calories. This recipe serves 3. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes. A mixture of baking powder, salt, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Preheat your waffle iron.
In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended.
Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.