Cinnamon-Apricot Glazed Salmon

Name: Cinnamon-Apricot Glazed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams apricot nectar; 2 sticks (3-inch) cinnamon; 1 Tbsp minced peeled fresh ginger; 2 Tbsps low-sodium soy sauce; 680 grams salmon fillets (about 1 inch thick)

Cinnamon-Apricot Glazed Salmon might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 299 calories, 35g of protein, and 11g of fat per serving. Head to the store and pick up salmon fillets, cinnamon sticks, ginger, and a few other things to make it today. To use up the cinnamon sticks you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert.

Instructions

Combine the first 4 ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer mixture until reduced to 3/4 cup (about 30 minutes). Strain the apricot mixture through a sieve over a bowl, and discard solids.

Ingredients you will need

Apricot

Equipment you will use

Sauce Pan

Sieve

Bowl

Preheat broiler.

Equipment you will use

Broiler

Place salmon fillets on a broiler pan lined with foil; broil 5 minutes.

Ingredients you will need

Salmon Fillets

Equipment you will use

Broiler Pan

Aluminum Foil

Brush fish with 1/4 cup apricot mixture. Broil for 3 minutes or until lightly browned and fish flakes easily when tested with a fork.

Ingredients you will need

Apricot

Fish

Serve the fish with the remaining apricot mixture.

Ingredients you will need

Apricot

Fish

Equipment

Ingredients

Servings:

340grams

apricot nectar 2sticks

(3-inch) cinnamon 1Tbsp

minced peeled fresh ginger 2Tbsps

low-sodium soy sauce 680grams

salmon fillets (about 1 inch thick)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.