Cinnamon-Apple Wreath
Cinnamon-Apple Wreath might be just the side dish you are searching for. One serving contains 655 calories, 8g of protein, and 3g of fat. This gluten free recipe serves 1. A mixture of straw wreath, cinnamon sticks, glue gun and glue sticks, and a handful of other ingredients are all it takes to make this recipe so delicious. It is an expensive recipe for fans of European food. From preparation to the plate, this recipe takes around 7 hours and 40 minutes.
Instructions
Cut apples lengthwise from stem end through core into 1/4-inch slices. Dip apples into lemon juice to prevent browning; place on wire racks. Carefully place wire racks on oven rack.
Remove wire racks from oven and place on heatproof surface.
Let apples stand about 2 hours or until completely dry.
Place dried apples on waxed paper. Coat each side with 2 light coats of spray varnish, following manufacturer's directions.
Tie 10-inch cinnamon sticks together. Attach to front of wreath with 6 inches of the ribbon. Glue dried apple slices and 3 1/2-inch cinnamon sticks to front and side of wreath, using glue gun. Attach leaves to ribbon on 10-inch cinnamon sticks. Make a bow with the remaining ribbon, and attach to wreath. Attach wire hanger if desired.