Cinnamon Apple Sweet Potatoes
Cinnamon Apple Sweet Potatoes could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 207 calories. This recipe serves 15. Head to the store and pick up ground cinnamon, butter, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.
Instructions
Preheat an oven to 350 degrees F (175 degrees C).
Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes.
Drain and allow to steam dry for a minute or two. Peel and cut into 1/2-inch slices; layer the sweet potatoes and apples into a 9x13-inch baking dish.
Meanwhile, stir together the sugar, cornstarch, salt, cinnamon, and nutmeg in a saucepan. Stir in the water and butter and bring to a simmer over medium heat. Cook and stir until thickened and no longer cloudy, 5 to 10 minutes.
Pour over the sweet potatoes.
Bake in the preheated oven until the apples are very tender and the sweet potatoes are golden on top, about 1 hour.