Cinnamon Apple Salad
Cinnamon Apple Salad might be just the side dish you are searching for. This recipe makes 4 servings with 417 calories, 7g of protein, and 39g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have ground cinnamon, dijon mustard, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Cut apple quarters into 1/4-inch slices. Microwave slices, 2 tsp. water, and 1 tsp. cinnamon in a microwave-safe bowl at HIGH 1 minute, stirring once. Cool 10 minutes.
Whisk together vinegar, sugar, mustard, salt, and remaining 1 tsp. cinnamon until well combined.
Add canola oil in a slow, steady stream, whisking constantly.
Toss 1/2 cup vinaigrette with salad greens.
Sprinkle salad evenly with goat cheese, walnuts, and apple mixture.
Serve remaining vinaigrette with salad, if desired, or refrigerate up to 1 week.