Cinnamon-Apple Crostata

Name: Cinnamon-Apple Crostata
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters thinly sliced, peeled apples (4 medium); 4 teaspoons cornstarch; 2 teaspoons ground cinnamon; 2 Tbsps chopped pecans or walnuts; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 teaspoon sugar

You can never have too many dessert recipes, so give Cinnamon-Apple Crostatan a try. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 2g of fat, and a total of 57 calories. Head to the store and pick up apples, cornstarch, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a vegan diet.

Instructions

Heat oven to 450°F.

Equipment you will use

Oven

Remove pie crust from pouch; place flat on ungreased cookie sheet.

Ingredients you will need

Pie Crust

Equipment you will use

Baking Sheet

Mix 1/2 cup sugar, the cornstarch and cinnamon in medium bowl.

Ingredients you will need

Corn Starch

Cinnamon

Sugar

Equipment you will use

Bowl

Add apples; toss gently. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold edge of crust over apples, ruffling decoratively.

Ingredients you will need

Apple