Cilantro-Stuffed Chicken Breasts

Name: Cilantro-Stuffed Chicken Breasts
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, undrained; 79 milliliters chopped fresh cilantro, divided; 2 cloves garlic, minced; 118 milliliters KRAFT Zesty Italian Dressing, divided; 4 teaspoons KRAFT Grated Parmesan Cheese; 20 RITZ Crackers, crushed; 454 grams small boneless skinless chicken breasts

Cilantro-Stuffed Chicken Breasts might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 27g of protein, 13g of fat, and Head to the store and pick up canned tomatoes, 1/2 cup kraft zesty italian dressing, chicken breasts, and a few other things to make it today. To use up the ritz crackers you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Make 3-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way though to opposite side of chicken.

Ingredients you will need

Chicken Breast

Whole Chicken

Place chicken in bowl; drizzle with 1/4 cup dressing. Refrigerate 30 min. to marinate.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Heat oven to 375F.

Equipment you will use

Oven

Combine cracker crumbs, 1/4 cup cilantro, garlic and remaining dressing.

Ingredients you will need

Cracker Crumbs

Cilantro

Garlic

Remove chicken from marinade; discard marinade. Spoon about 3 Tbsp. crumb mixture into pocket in each chicken breast; place on foil-covered baking sheet sprayed with cooking spray.

Ingredients you will need

Chicken Breast

Cooking Spray