Cilantro Slaw

Cilantro Slaw
Cilantro Slaw is a gluten free and vegetarian side dish. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 303 calories, 5g of protein, and 23g of fat. Head to the store and pick up purple cabbage, cilantro leaves, mayonnaise, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne.
Ingredients you will need
Black PepperBlack Pepper
MayonnaiseMayonnaise
CabbageCabbage
Ground Cayenne PepperGround Cayenne Pepper
VinegarVinegar
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
BowlBowl
2
Add more milk if you like the dressing a little thinner.
Ingredients you will need
MilkMilk
3
Pour over the cabbage. Toss to combine.
Ingredients you will need
CabbageCabbage
4
Just before serving, toss in the cilantro. Can mix the slaw up to 2 hours before serving.
Ingredients you will need
CilantroCilantro

Equipment

DifficultyEasy
Ready In10 m.
Servings8
Health Score16
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