Cilantro-Serrano Pesto with Grilled Chicken and Penne

Name: Cilantro-Serrano Pesto with Grilled Chicken and Penne
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 473 milliliters cherry tomatoes, halved; 85 grams cups hot cooked penne pasta (about uncooked); 118 milliliters cotija cheese; 2 Tbsps extravirgin olive oil; 355 milliliters fresh cilantro; 118 milliliters fresh mint; 2 garlic cloves; 1 teaspoon kosher salt; 3 Tbsps toasted pecan halves; 1 serrano chile, seeded and sliced; 2 teaspoons sherry vinegar; 340 grams boneless, skinless chicken breast

You can never have too many condiment recipes, so give Cilantro-Serrano Pesto with Grilled Chicken and Penne a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 16g of protein, 13g of fat, and a total of 211 calories. The Fourth Of July will be even more special with this recipe. If you have pepper, serrano chile, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place cilantro and next 6 ingredients (through chile) in a food processor; process until well blended. With processor on, slowly pour oil through food chute; process until well blended.

Ingredients you will need

Cilantro