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Cilantro Lime Quinoa

Cilantro Lime Quinoa
Cilantro Lime Quino It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up onion, salt, quinoa, and a few other things to make it today.

Instructions

1
Heat olive oil in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute.
Ingredients you will need
Olive OilOlive Oil
GarlicGarlic
Equipment you will use
Sauce PanSauce Pan
2
Add onion, jalapeno pepper, and salt; cook and stir until onion is tender, 5 to 10 minutes.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
OnionOnion
SaltSalt
3
Add quinoa and cook until slightly browned, 1 to 2 minutes.
Ingredients you will need
QuinoaQuinoa
4
Pour in chicken broth and bring to a boil. Reduce heat to low and simmer until broth is absorbed, 15 to 20 minutes.
Ingredients you will need
BrothBroth
5
Stir corn, mango, avocado, lime juice, and cilantro into quinoa mixture.
Ingredients you will need
Lime JuiceLime Juice
CilantroCilantro
AvocadoAvocado
QuinoaQuinoa
MangoMango
CornCorn
6
Serve immediately or chill and serve cold.

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score39
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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