Cider-Vinegar-Pickled Beets

Name: Cider-Vinegar-Pickled Beets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 2 teaspoons black peppercorns; 237 milliliters cider vinegar; 2 teaspoons dried thyme; 4 garlic cloves, quartered; 1 teaspoon dried oregano; 907 grams red beets, peeled and cut into 2-by-1/2-inch sticks; 1 small red onion, thinly sliced; 118 milliliters sugar; 237 milliliters water; 1 teaspoon yellow mustard seeds

Cider-Vinegar-Pickled Beets might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 117 calories, 2g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up mustard seeds, sugar, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and vegan diet. Star Anise Ginger Pickled Beets {+ Kimchi Pickled Beets}, Roasted Beets With Balsamic Vinegar, Garlic & Thyme, and Pickled Beets are very similar to this recipe.

Instructions

In a saucepan, bring the vinegar mixture, sugar, onion, garlic, mustard seeds, bay leaves, cloves, peppercorns, thyme and oregano to a boil. In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes.

Ingredients you will need

Mustard Seeds