Cider Vinegar Braised Chicken Thighs & Legs with Onions and Raisins

Name: Cider Vinegar Braised Chicken Thighs & Legs with Onions and Raisins
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 bay leaves; 1 pinch black pepper, plus more as needed; 710 milliliters chicken stock; 118 milliliters cider vinegar; 59 milliliters flat leaf parsley, leaves only, roughly chopped; 118 milliliters all-purpose flour, for dredging; 237 milliliters golden raisins; 1 teaspoon kosher salt, plus more as needed; 2 Tbsps olive oil; 1 teaspoons crushed red pepper flakes, or to taste; 10 sage leaves, chopped; 237 milliliters white wine

Need a dairy free and vegetarian main course? Cider Vinegar Braised Chicken Thighs & Legs with Onions and Raisins could be a great recipe to try. One portion of this dish contains approximately 15g of protein, 19g of fat, and a total of 703 calories. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, wine, kosher salt, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Rinse the chicken legs & thighs under cool water and pat dry.

Ingredients you will need

Chicken Leg

Water

Mix together the flour, 1 teaspoon salt, and a pinch of ground black pepper.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Spread the flour mixture across a shallow dish. Lightly dredge the chicken in the flour mixture, shaking off any excess.Warm the olive oil in a large heavy bottomed or cast iron skillet or Dutch oven (with a lid) over medium-high heat.

Ingredients you will need

Olive Oil

Whole Chicken

Spread

All Purpose Flour

Equipment you will use

Dutch Oven

Frying Pan

Add the chicken, and sear until a golden crust develops, 3 to 4 minutes. Turn and sear until a golden crust forms on second side, 3 to 4 minutes.

Ingredients you will need

Whole Chicken

Crust

Remove chicken to a plate.

Ingredients you will need

Whole Chicken

Add the onions to pan and cook over medium-high heat, stirring occasionally, until softened slightly, about 5 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add the sage, bay leaves, raisins and crushed red pepper and cook, stirring occasionally, until the onions are golden and starting to stick to the bottom of the skillet, about 5 minutes.

Ingredients you will need

Red Pepper Flakes

Bay Leaves

Raisins

Onion

Sage

Equipment you will use

Frying Pan

Add wine lower heat to medium and cook until the liquid is syrupy, about 8 minutes. Lower the heat further to a simmer.

Ingredients you will need

Wine

Add cider vinegar and simmer for 2 more minutes. Stir in stock and parsley. Season lightly with salt and black pepper.Return the chicken to the pan, nestling it into the braising liquid. Cover the pan and simmer about 1 hour and 15 minutes over very low heat.

Ingredients you will need

Salt And Pepper