Cider Pork Chop Dinner

Name: Cider Pork Chop Dinner
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters apple cider or juice; 1 large carrot, cut into 1/2-inch pieces; 1 teaspoon dried thyme; 2 Tbsps all-purpose flour; 0 teaspoons ground nutmeg; 177 milliliters half-and-half cream; 1 Tbsp olive oil; 1 medium onion, cut into 1/2-inch pieces; 1 teaspoon pepper; 4 bone-in pork loin chops (1 inch thick and 8 ounces each); 4 mediums red potatoes, cubed; 1 small turnip or rutabaga, peeled and cubed; 1 teaspoon salt

Cider Pork Chop Dinner might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 36g of protein, 19g of fat, and a total of 570 calories. A mixture of olive oil, carrot, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be flavorful and satisfying.

Instructions

Combine the thyme, salt and pepper; rub over both sides of pork chops. In a large skillet over medium heat, brown the chops in oil on both sides.

Ingredients you will need

Salt And Pepper

Pork Chops

Thyme

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Remove and set aside.

Add cider to the pan, stirring to loosen any browned bits.

Ingredients you will need

Cider

Equipment you will use

Frying Pan

Add the potatoes, onion, carrot, turnip and pork chops. Bring to a boil. reduce heat; cover and simmer for 1 hour or until meat juices run clear and vegetables are tender, stirring occasionally.

Ingredients you will need

Pork Chops

Vegetable

Potato

Carrot

Turnip

Onion

Meat

Transfer pork chops and vegetables to a serving platter and keep warm. For gravy, bring the pan juices to a boil; cook, uncovered, until reduced to 3/4 cup. In a small bowl, combine the flour, nutmeg and cream until smooth. stir into reduced liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. serve with meat and vegetables.

Ingredients you will need

Pork Chops

Vegetable

Nutmeg

Cream

All Purpose Flour

Gravy

Meat

Equipment you will use

Bowl

Frying Pan

Equipment

Frying Pan

Bowl

Ingredients

Servings:

473milliliters

apple cider or juice 1large

carrot, cut into 1/2-inch pieces 1teaspoon

dried thyme 2Tbsps

all-purpose flour 0teaspoons

ground nutmeg 177milliliters

half-and-half cream 1Tbsp

olive oil 1medium

onion, cut into 1/2-inch pieces 1teaspoon

pepper 4

bone-in pork loin chops (1 inch thick and 8 ounces each)4mediums

red potatoes, cubed 1small

turnip or rutabaga, peeled and cubed 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.