Cider-Glazed Carrots

Name: Cider-Glazed Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 2 Tbsps butter; 2 liters (3-inch) julienne-cut carrot (about 2 1/2 pounds); 0 teaspoons celery seeds; 2 Tbsps cider vinegar; 1 teaspoons dry mustard; 1 Tbsp chopped fresh parsley; 1 teaspoons paprika; 0 teaspoons salt

Cider-Glazed Carrots might be just the side dish you are searching for. One portion of this dish contains approximately 1g of protein, 2g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up paprika, mustard, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place carrot in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 1 minute or until tender.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Drain.

Combine brown sugar and remaining ingredients except parsley in a large nonstick skillet over low heat; cook until butter melts, stirring frequently. Bring to a boil.

Ingredients you will need

Brown Sugar