Cider-Glazed Brats with Apples and Onions

Name: Cider-Glazed Brats with Apples and Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters apple cider; 397 grams package cooked smoked bratwurst (6 links); 1 Tbsp packed brown sugar; 2 Tbsps butter; 1 Granny Smith apple, peeled, cut into julienne strips; 1 small onion, thinly sliced; 6 servings Salt and pepper to taste

Cider-Glazed Brats with Apples and Onions might be just the side dish you are searching for. This recipe makes 6 servings with 321 calories, 9g of protein, and 23g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up granny smith apple, bratwurst, butter, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

In 12-inch skillet, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion; sprinkle with salt and pepper. Cook onions about 5 minutes, stirring occasionally.

Ingredients you will need

Salt And Pepper

Onion

Add bratwurst links; increase heat to medium-high. Cook about 8 minutes or until bratwurst are brown on all sides. Stir in apple cider and brown sugar.

Ingredients you will need

Apple Cider