Cider-Braised Cabbage

Name: Cider-Braised Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 Tbsp cider vinegar; 237 milliliters hard cider or regular cider; 2 liters sliced green cabbage; 473 milliliters sliced onion; 0 teaspoons salt; 2 Tbsps whole-grain mustard

Need a gluten free and vegan side dish? Cider-Braised Cabbage could be a great recipe to try. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 85 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cabbage, cider vinegar, regular cider, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add canola oil; swirl to coat.

Ingredients you will need

Canola Oil

Add onion; saut 2 minutes.

Ingredients you will need

Onion

Add cabbage, cider, mustard, and salt, tossing to combine. Cook, covered, 5 minutes. Uncover and cook 8 minutes or until cabbage wilts, stirring occasionally. Stir in vinegar.

Ingredients you will need

Cabbage