Ciambela

Name: Ciambela
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 teaspoons baking powder; 1 pint blackberries; 1 pint blueberries; 1 large egg; 473 milliliters all-purpose flour; 1 lemon, juiced; 59 milliliters cold milk; 1 pint raspberries; 3 Tbsps sugar, plus 1/2 cup sugar; 8 Tbsps cold sweet butter, cut into 1/2-inch dice plus 1 tablespoon

Need a lacto ovo vegetarian side dish? Ciambela could be a great recipe to try. One serving contains 674 calories, 13g of protein, and 27g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have almond extract, flour, blackberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, you might also like recipes such as Ciambela with Summer Berry Compote.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

In a medium saucepan, combine the berries, lemon juice, and 3 tablespoons sugar.

Ingredients you will need

Lemon Juice

Berries

Sugar

Equipment you will use

Sauce Pan

Place over medium heat and cook until just boiling, about 5 to 6 minutes.

Remove from heat and allow to cool.

Place the flour, 1/2 cup sugar, and baking powder in a food processor and pulse quickly to blend.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Add the cold butter and pulse quickly until the mixture resembles fine bread crumbs. In a separate bowl, beat the egg, almond extract, and milk until smooth. With food processor going, add the liquid all at once and blend 10 to 15 seconds, until the ingredients just form a ball.

Ingredients you will need

Fine Breadcrumbs

Almond Extract

Butter

Milk

Egg

Equipment you will use

Food Processor

Bowl

Remove the dough from the processor to a well-floured cutting board.

Ingredients you will need

Dough

Equipment you will use

Cutting Board

Shape the dough into a log about 14 inches long and 1 1/2 inches round. Grease a cookie sheet with the remaining 1 tablespoon butter and lay the log in a round in center.

Ingredients you will need

Butter