Chux Beef Tips

Name: Chux Beef Tips
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams cubed beef stew meat; 21 grams package dry brown gravy mix; 237 milliliters dry red wine (such as Carlo Rossi Paisano®); 1 teaspoon chopped garlic; 1 teaspoon coarsely ground black pepper; 1 teaspoon kosher salt; 3 Tbsps extra-virgin olive oil; 1 onion, chopped; 1 teaspoon cracked black pepper; 59 milliliters soy sauce; 473 milliliters water; 59 milliliters Worcestershire sauce

Chux Beef Tips might be just the main course you are searching for. One portion of this dish contains around 43g of protein, 19g of fat, and a total of 401 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, brown gravy mix, olive oil, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.

Instructions

Heat olive oil in a large skillet over high heat; cook and stir onion in hot oil until browned, about 15 minutes.

Ingredients you will need

Olive Oil

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add beef, garlic, ground black pepper, and cracked pepper to the hot oil; cook until stew meat is browned and garlic is golden, about 10 more minutes.

Ingredients you will need

Cracked Pepper

Beef

Garlic

Cooking Oil

Pour water, red wine, soy sauce, and Worcestershire sauce into a slow cooker and stir brown gravy mix and kosher salt into wine mixture until gravy mix dissolves; add beef mixture to slow cooker and stir to combine. Cook on High until mixture nearly comes to a boil, about 1 hour; reduce heat to Low and cook until beef is tender and sauce has thickened, 1 more hour.

Ingredients you will need

Worcestershire Sauce