Chutney Stuffed Eggs

Chutney Stuffed Eggs
Need a gluten free and dairy free side dish? Chutney Stuffed Eggs could be a tremendous recipe to try. One serving contains 152 calories, 8g of protein, and 13g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up bacon strips, hard-cooked eggs, chutney, and a few other things to make it today.

Instructions

1
Cut eggs in half lengthwise; remove yolks and set whites aside. In a large bowl, mash yolks.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
Equipment you will use
BowlBowl
2
Add the bacon, chutney and mayonnaise; mix well.
Ingredients you will need
MayonnaiseMayonnaise
ChutneyChutney
BaconBacon
3
Pipe or spoon into egg whites. Refrigerate until serving.
Ingredients you will need
Egg WhitesEgg Whites

Equipment

DifficultyNormal
Ready In20 m.
Servings12
Health Score1
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