Chutney-Glazed Cheese Pâtè

Name: Chutney-Glazed Cheese Pâtè
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 8 servings Garnishes: cucumber peel, cranberries; 1 teaspoons curry powder; 3 Tbsps dry sherry; 3 green onions, sliced; 255 grams mango chutney; 0 teaspoons salt; 227 grams block sharp Cheddar cheese, shredded

You can never have too many side dish recipes, so give Chutney-Glazed Cheese Pâtè a try. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 306 calories, 9g of protein, and 19g of fat. Head to the store and pick up sherry, green onions, curry powder, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together cheeses and next 3 ingredients in a large bowl until blended.

Equipment you will use

Bowl

Spread mixture evenly into a 4-cup shallow serving dish. Cover and chill 8 hours.

Ingredients you will need

Spread

Spread chutney evenly over top of pt; sprinkle with green onions.

Ingredients you will need

Green Onions

Spread

Garnish, if desired.

Chutney-and-Blue Cheese Pt : Substitute 1 (3-ounce) package cream cheese and 1 (4-ounce) package blue cheese for sharp Cheddar cheese. Proceed with recipe as directed, substituting cranberry chutney for mango chutney, if desired. Leftovers are great on roast beef sandwiches or burgers.

Ingredients you will need

Sharp Cheddar Cheese