Chutney-Glazed Carrots

Name: Chutney-Glazed Carrots
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams package baby carrots; 2 teaspoons butter; 59 milliliters mango chutney; 0 teaspoons salt; 2 teaspoons whole-grain Dijon mustard

Chutney-Glazed Carrots might be just the side dish you are searching for. This recipe makes 4 servings with 118 calories, 1g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up baby carrots, salt, mango chutney, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 16 minutes.

Instructions

Place carrots in a large deep skillet; cover with water. Bring to a boil; reduce heat, and simmer, uncovered, 8 to 10 minutes or until carrots are tender.

Ingredients you will need

Carrot