Chunky Pumpkin Chili

Name: Chunky Pumpkin Chili
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 850 grams kidney beans, drained; 118 milliliters canned pumpkin puree; 794 grams peeled and diced tomatoes with juice; 1 Tbsp chili powder; 1 green bell pepper, diced; 907 grams ground beef; 0 Tbsps SPLENDA® No Calorie Sweetener, Granulated; 1 large onion, diced; 1 Tbsp pumpkin pie spice; 46 fluid ounces (46 fluid ounce) can tomato juice

Need a gluten free and dairy free main course? Chunky Pumpkin Chili could be an outstanding recipe to try. One portion of this dish contains approximately 29g of protein, 24g of fat, and a total of 454 calories. This recipe serves 8. It is perfect for The Super Bowl. This recipe is typical of American cuisine. Head to the store and pick up kidney beans, onion, canned tomatoes, and a few other things to make it today. To use up the pumpkin pie spice you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert.

Instructions

In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and SPLENDA® Granulated Sweetener. Simmer 1 hour.

Ingredients you will need

Pumpkin Pie Spice