Chunky Potatoes With Cheese, Garlic and Pesto

Name: Chunky Potatoes With Cheese, Garlic and Pesto
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps garlic, minced; 355 milliliters jarlsberg cheese, grated; 355 milliliters mozzarella cheese, grated; 2 Tbsps pesto sauce, prepared; 5 larges russet potatoes, 1/2-inch pieces; 2 Tbsps shallots, minced; 6 sun-dried tomatoes packed in oil, minced; 473 milliliters whipping cream; 0 teaspoons white pepper

You can never have too many main course recipes, so give Chunky Potatoes With Cheese, Garlic and Pesto a try. Watching your figure? This gluten free recipe has 630 calories, 19g of protein, and 46g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have sun-dried tomatoes, jarlsberg cheese, pesto sauce, and a few other ingredients on hand, you can make it.