Chunky Potato-and-Swiss Chowder

Name: Chunky Potato-and-Swiss Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 bay leaves; 0 teaspoons black pepper; 227 grams cup cubed carrot (about; 237 milliliters hot cooked wild rice; 893 grams fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 237 milliliters half-and-half; 473 milliliters thinly sliced leek (about 2 large); 1 teaspoons salt; 57 grams 1/2 cup shredded Swiss cheese; 237 milliliters cubed yellow squash; 680 grams cups cubed peeled Yukon gold potato (about

Chunky Potato-and-Swiss Chowder is a gluten free and vegetarian soup. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 5. One serving contains 271 calories, 12g of protein, and 10g of fat. Head to the store and pick up half-and-half, garlic cloves, yukon gold potato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat a large Dutch oven coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Add leek and garlic; saut 3 minutes or until tender. Stir in potato and next 4 ingredients (potato through bay leaves); bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Discard bay leaves.

Ingredients you will need

Bay Leaves

Garlic

Potato

Leek

Place half of the potato mixture in a blender, and process until smooth. Return pureed potato mixture to pan; stir in rice and the remaining ingredients except parsley. Cook over medium heat until cheese melts.

Ingredients you will need

Parsley