Chunky Plum-and-Ginger Ice Cream

Name: Chunky Plum-and-Ginger Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp finely chopped crystallized ginger; 6 gingersnaps; 946 milliliters vanilla low-fat ice cream, softened; 237 milliliters diced plums (about 3 plums)

One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 230 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have crystallized ginger, gingersnaps, plums, and a few other ingredients on hand, you can make it. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients in a freezer-safe container. Cover, and freeze until firm. Spoon ice cream into 6 small bowls, and crumble 1 gingersnap over each serving.

Ingredients you will need

Ice Cream

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1Tbsp

finely chopped crystallized ginger 6

gingersnaps 946milliliters

vanilla low-fat ice cream, softened 237milliliters

diced plums (about 3 plums)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "